Is it possible to make butter, better? Find out for yourself, with this exciting new line of Premium Butters that bring a depth of flavour and texture simply not achievable with regular butter. Whether you love to bake, cook, or just love to embrace new, unique food experiences, discover what these butters bring to your table.
The ultimate ingredient for making creamy, rich sauces, perfectly flakey pastries, and decadent desserts. The secret: it’s churned to 84% milk fat. Higher milk fats mean less moisture, allowing for the creation of cakes that rise higher, cookies that crisp more evenly, flakier pastries, and more.
Cream
Available only in Ontario
per 2 tsp (10g)
Farmhouse is a whey butter churned to 82% milk fat. The flavour can be described as slightly nutty, earthy, hints of cheese. It’s excellent for sautéing and using as a finishing butter where the flavour and slight saltiness come through.
Whey cream (milk), salt
Available only in Ontario
per 2 tsp (10g)
Organic Unsalted is the most simple, pure form of butter: organic cream is churned into butter, and isn’t salted, so you just get the clean, pure butter flavour. Certified Organic by the Canada Organic Regime, and made with only Canadian dairy.
Cream (milk)
Available only in Ontario
per 2 tsp (10g)
