- Yields: 2
- Preparation: 20 minutes
- Melt butter in large, non-stick skillet set over medium-high heat; cook garlic for 1 to 2 minutes or until just starting to brown lightly.
- Stir in cauliflower until evenly coated; sprinkle with salt and pepper. Cook, stirring, for 3 to 5 minutes or until tender. Sprinkle with cheese and green onions. Serve immediately.
- Cauliflower rice can be purchased in the refrigerated section of many grocery stores or make your own by pulsing cauliflower florets in a food processor until crumbles resemble grains of rice.