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Photo for - Earl Grey London Fog Muffins

Earl Grey London Fog Muffins

This tasty new spin on the classic muffin is made even more delicious thanks to new Gay Lea Organic butter.

  • Yields: 12
  • Preparation: 40 minutes

Ingredients

Muffins:

  • ¾ cup (177mL) GAY LEA - Organic Unsalted, melted
  • 2 cups (500mL) all purpose flour
  • 1 tsp (5mL) baking powder
  • ½ tsp (2.5mL) baking soda
  • ½ tsp (2.5mL) salt
  • 2 eggs
  • ½ cup (125mL) granulated sugar
  • ½ cup (125mL) brown sugar
  • 1 cup (250mL) plain Greek yogurt
  • ¼ cup (60mL) earl grey tea leaves, loose leaf tea or tea leaves from tea bags
  • 1 tsp (5mL) vanilla

Vanilla Bean Frosting:

  • 1/3 cup (75mL) GAY LEA - Organic Unsalted, melted
  • 1 ½ cups (375mL) icing sugar
  • 2 tbsp (30mL) milk
  • 1 vanilla bean, seeded
  • ½ tsp (2.5mL) vanilla extract

Instructions

Muffins:
  1. Pre-heat oven to 325°F. Place 12 muffin liners in a muffin pan.
  2. In a medium mixing bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  3. In a large mixing bowl, add eggs, sugar and brown sugar. Whisk for 1 minute until creamy. Whisk in yogurt, tea leaves and vanilla until combined. Gradually whisk in ¾ cup of melted butter until fully incorporated.
  4. Working in two batches, add the dry ingredients into the wet batter and gently whisk together until combined.
  5. Using a 2 oz ice cream scoop, scoop batter into muffin liners, filling each cup above ¾ inch height. Bake for 30 minutes or until a toothpick comes out clean when checked. Remove from oven and cool for 5 minutes. Transfer muffins to a cooling rack.
Vanilla Bean Frosting:
  1. In a medium sized bowl, using a hand mixer on low speed add remaining 1/3 cup of melted butter, icing sugar, vanilla bean seeds, vanilla extract and milk. Beat until icing is creamy. Using a butter knife or offset spatula spread icing on top of each muffin.
Photo of - Earl Grey London Fog Muffins

Ingredients

Muffins:

  • ¾ cup (177mL) GAY LEA - Organic Unsalted, melted
  • 2 cups (500mL) all purpose flour
  • 1 tsp (5mL) baking powder
  • ½ tsp (2.5mL) baking soda
  • ½ tsp (2.5mL) salt
  • 2 eggs
  • ½ cup (125mL) granulated sugar
  • ½ cup (125mL) brown sugar
  • 1 cup (250mL) plain Greek yogurt
  • ¼ cup (60mL) earl grey tea leaves, loose leaf tea or tea leaves from tea bags
  • 1 tsp (5mL) vanilla

Vanilla Bean Frosting:

  • 1/3 cup (75mL) GAY LEA - Organic Unsalted, melted
  • 1 ½ cups (375mL) icing sugar
  • 2 tbsp (30mL) milk
  • 1 vanilla bean, seeded
  • ½ tsp (2.5mL) vanilla extract