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Our People

“As a dairy farmer owned co-operative, Gay Lea Foods is a firm believer in industry-led solutions to grow the market for Canadian cow and goat milk. We also believe in achieving success by staying true to our co-operative values and our vision of quality, innovation, partnerships, continuous improvement, and commitment to our members and employees.” - President & CEO Michael Barrett.

Board Of Directors

Photo of - Rob Goodwill

Rob Goodwill

Chair

Rob Goodwill - Chair

I have been a Gay Lea Foods member since 1987. It’s in my blood to love animals, work hard and raise a family while celebrating the values of farm life. Gay Lea Foods is a co-operative owned by dairy farmers. As we grow, evolve and continue to improve the industry for our members, these “born on the farm” values remain at our core.

Favourite Gay Lea Foods product: Black River Cheese Maple Cheddar

Photo of - Don Dietrich

Don Dietrich

Vice Chair

Don Dietrich - Vice Chair

As first-generation dairy farmers, my family immediately saw the value in joining Gay Lea Foods. We became members in 1992, shortly after starting our operation. Since that time, we have watched the co-operative thrive and grow. I look forward to what the future will bring as Gay Lea Foods continues to expand the market for Canadian cow and goat milk.

Favourite Gay Lea Foods product: Banana cream pie topped with our Real Whipped Cream

Photo of - Andrew Henderson

Andrew Henderson

Executive Member

Andrew Henderson - Executive Member

Since becoming a Gay Lea Foods member in 1998, I have been both impressed and inspired by the leadership and vision exhibited by the leaders of the co-operative.  Their strong commitment to provide opportunities for personal growth and development for employees, delegates and directors will serve the co-op well as it helps lead the Canadian dairy industry into the future.

Favourite Gay Lea Foods product: Nordica Smooth lemon

Photo of - Roger Boersen

Roger Boersen

Director

Roger Boersen - Director

Our farming family has been a proud Gay Lea Foods’ member since 1988. I strongly believe that Gay Lea Foods’ farmer-owned, co-operative business model – with its focus on collaboration between farmers, and employees – is the key to sustainable dairy farming in Canada. I hope my contributions on the Board of Directors will help positively shape the co-operative and the Canadian dairy industry for this generation and the next.

Favourite Gay Lea Foods product: Spreadables Butter

Photo of - Angela Francolini

Angela Francolini

Independent Director

Angela Francolini - Independent Director

I have tremendous respect for family farming in Canada. Gay Lea Foods is a fantastic brand with a wonderful authentic story. I’m a big believer that Canadians want to buy from Canadian farmers. I applaud 60 plus years of success for Gay Lea Foods. It will be a privilege to participate in Gay Lea Foods’ future success story.

Favourite Gay Lea Foods product: Gay Lea Butter

Photo of - Chris Johnson

Chris Johnson

Director

Chris Johnson - Director

As a Gay Lea Foods’ member since 2001, I’ve learned that the co-operative’s success is a direct result of its commitment to collaboration, community and quality. It is the people and their passion, and commitment, to the long-term success of the co-operative that enables Gay Lea Foods to focus on productivity-enhancing investments that support our members and create jobs and growth here in Canada.

Favourite Gay Lea Foods product: Nothing but Cheese

Photo of - Ben Loewith

Ben Loewith

Director

Ben Loewith - Director

Our family farm became Gay Lea Foods members in 2006. We felt it was a unique opportunity to make an investment that would not only grow in value, but would also support the dairy industry.


Favourite Gay Lea Foods Product: Gay Lea Gold Premium Sour Cream

Photo of - Marie McNabb

Marie McNabb

Director

Marie McNabb - Director

I married into the dairy business and, along with my husband, became a member of Gay Lea Foods in 2009. We wanted to learn more about the industry and were drawn to the co-operative’s value-based business model. Being part of Gay Lea Foods means focusing on member and industry needs, while remaining true to the core principles of our co-operative identity.

Favourite Gay Lea Foods product: Butter - salted and unsalted

Photo of - Gerald Schipper

Gerald Schipper

Director

Gerald Schipper - Director

My wife and I became Gay Lea Foods member in 2005 because we wanted to become part of the Gay Lea Foods family. We saw the co-operative starting to grow and become a bigger player in the Ontario processing market and wanted to be part of the excitement.

Favourite Gay Lea Foods product: Nordica Smooth- Lemon

Photo of - Steve Veldman

Steve Veldman

Director

Steve Veldman - Director

As a dairy farmer who has worked with both dairy cows and goats, I understand the value of a co-operative like Gay Lea Foods that allows member dairy farmers to connect with the processing side of the business and unite our voices to help shape the future of our industry for the generations to come. I’ve been a proud member since 2000.

Favourite Gay Lea Foods product: Nordica Smooth cottage cheese

Photo of - Jennifer Woodhouse

Jennifer Woodhouse

Director

Jennifer Woodhouse - Director

I married into the world of dairy farming and, following Woodhouse tradition, became a Gay Lea Foods member shortly thereafter, in 1995. I love that my family and our farm are part of a larger co-operative that shares our values. We are part of a bigger picture – one that continues to grow as Gay Lea Foods expands its boundaries and embraces both goat and bovine dairy producers.

Favourite Gay Lea Foods product: A cold glass of chocolate milk

The Leadership Team

Photo of - Michael Barrett

Michael Barrett

President & CEO
I joined Gay Lea Foods in 1999 and have been a proud member ever since. We do things differently here. From our farms and production facilities, to our distribution networks and employees, we lead with our values. We are committed to driving our co-operative and the Canadian dairy industry forward through continued investment in innovation, growth and, importantly, our people – the very heart of our co-operative.
Favourite Gay Lea Foods product: Nordica Smooth lemon topped with our Real Whipped Cream

Our Members

Gay Lea Foods may be a leader in the Canadian dairy industry, renowned for our high quality products and dedication to innovation, but our seeds were sown – and our roots remain – on the farm.

Our co-operative is the first of its kind to include both licenced dairy cow and dairy goat members who, together, live and work on roughly 1,400 dairy farms across Ontario and Manitoba. Together with our investor members – retired dairy producers, those with links to the Canadian dairy industry and Gay Lea Foods employees – we are a leading Canadian co-operative, with more than 4,100 producers and investor shareholders.

Our producer members supply our milk and govern our co-operative as elected delegates and Director representatives, setting policies and making decisions on behalf of the broader membership.

Our Employees

For 60 years, Gay Lea Foods has brought innovative new products to the market, but that's not all. The reason for our success is simple - it's about the people. Getting the right people on board means finding passionate and dedicated individuals who share our core values:
If you are looking for a growth-oriented company, a culture of innovation, respect and integrity, then Gay Lea Foods is the place for you.
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