The exclusive taste has an inclusive formula with our new Lactose Free Sour Cream. Now our lactose intolerant customers can enjoy a dollop of decadence with veggies, soups, and sauces, and taste what they’ve been missing!
MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, LACTASE ENZYME, BACTERIAL CULTURE.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Gay Lea Dairy Museum celebrated co-operatives and honoured late Liberal Member of Parliament Mauril Bélanger this weekend with an eponymous building at the site of a planned Co-operative Education Centre (CEC) in Aylmer, Ontario.
This Mother’s Day, why not skip the chaos of an over-packed restaurant and instead surprise mom with a creatively themed homestyle brunch? To help you get started, here are a few ideas for a fun and unique brunch that your guests – including the guest of honour – are sure to enjoy.
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.
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Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.