Nothing complements a meal like the thick and creamy texture of Gay Lea Sour Cream. It’s perfect as a topping on favourites like tacos, baked potatoes, and chili, and just as delicious stirred into sauces or baked goods for added richness and flavour.
Gay Lea Original Sour Cream’s rich, creamy texture and tang make everyday meals even better! Try it on potatoes, tacos, soups, and more. It’s also the secret to moist, delicious baked goods.
Cream, milk, skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture.
250 ml:
per 2 tbsp (30ml)
Gay Lea Low Fat Sour Cream offers a lighter take on our Original, with the same smooth, creamy texture and tang. It enhances everything from potatoes and tacos to soups and sauces.
Milk, modified corn starch, skim milk powder, cream, pectin, propylene glycol mono fatty acid ester, cellulose gel, sodium phosphate, carrageenan, bacterial culture, cellulose gum.
250 ml
per 2 tbsp (30ml)
Gay Lea Fat Free Sour Cream delivers the same smooth, creamy texture and tangy flavour you love—without the fat. It’s the perfect guilt-free way to elevate everything from potatoes and tacos to soups, sauces, and dips.
Milk, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, cellulose gum, natural flavour, bacterial culture.
per 2 tbsp (30ml)
Gay Lea Premium Gold Sour Cream is extra smooth and creamy. This indulgent ingredient can be used in a variety of dishes to add flavour and richness. If you’re making something special, go for Gold!
Milk, cream, skim milk powder, bacterial culture, microbial enzyme.
per 2 tbsp (30ml)
Gay Lea Lactose Free Sour Cream delivers the same great taste and texture that you know and love—without the lactose! It’s the perfect addition to everyday meals.
Milk, cream, skim milk powder, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, lactase enzyme, bacterial culture.
per 2 tbsp (30ml)
