Gay Lea Coconut Whipped Cream is made from pure coconut cream. This product is lactose free, dairy free, gluten free and cholesterol free. The product is packaged under pressure using ozone friendly gas making this product very convenient with a long shelf life.
COCONUT CREAM, WATER, SUGAR/GLUCOSE-FRUCTOSE, MONO AND DIGLYCERIDES, CARRAGEENAN, XANTHAN GUM, NITROUS OXIDE (PRESSURE DISPENSING AGENT).
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Featured Recipes
Gay Lea Foods is pleased to officially announce that our co-operative once again endorsed the work undertaken by the Co-operative Development Foundation of Canada (CDF Canada) in 2017 through a $115,000 donation from the Gay Lea Foundation to CDF’s new Breaking New Ground campaign.
In celebration of Canada 150, Dairy Farmers of Ontario (DFO) is pleased to announce the DFO Board, on behalf of Ontario’s dairy farmers, is donating $150,000 to the Ontario Association of Food Banks (OAFB) for the purchase of milk and dairy products for Ontario families in need.
Today, the Board of Directors and management of MDI Holdings Corp. welcomed government and industry representatives to view the new, state-of-the-art dairy processing facility in Winnipeg, Manitoba.
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.
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Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.