Gay Lea Coconut Whipped Cream is made from pure coconut cream. This product is lactose free, dairy free, gluten free and cholesterol free. The product is packaged under pressure using ozone friendly gas making this product very convenient with a long shelf life.
COCONUT CREAM, WATER, SUGAR/GLUCOSE-FRUCTOSE, MONO AND DIGLYCERIDES, CARRAGEENAN, XANTHAN GUM, NITROUS OXIDE (PRESSURE DISPENSING AGENT).
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Featured Recipes
Gay Lea Foundation partners with Ontario Association of Food Banks to address immediate need in food bank community
When Kelly Brisson started her blog “The Gouda Life” in 2007, she says she had no idea she’d still be doing it 10 years later. The site was originally designed as a repository for recipes she found online, back in the days before Pinterest. In 2009, she overhauled it and started creating original content.
The Gay Lea Dairy Museum celebrated co-operatives and honoured late Liberal Member of Parliament Mauril Bélanger this weekend with an eponymous building at the site of a planned Co-operative Education Centre (CEC) in Aylmer, Ontario.
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.
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Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.