Gay Lea Coconut Whipped Cream is made from pure coconut cream. This product is lactose free, dairy free, gluten free and cholesterol free. The product is packaged under pressure using ozone friendly gas making this product very convenient with a long shelf life.
COCONUT CREAM, WATER, SUGAR/GLUCOSE-FRUCTOSE, MONO AND DIGLYCERIDES, CARRAGEENAN, XANTHAN GUM, NITROUS OXIDE (PRESSURE DISPENSING AGENT).
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Featured Recipes
The Gay Lea Dairy Museum celebrated co-operatives and honoured late Liberal Member of Parliament Mauril Bélanger this weekend with an eponymous building at the site of a planned Co-operative Education Centre (CEC) in Aylmer, Ontario.
This Mother’s Day, why not skip the chaos of an over-packed restaurant and instead surprise mom with a creatively themed homestyle brunch? To help you get started, here are a few ideas for a fun and unique brunch that your guests – including the guest of honour – are sure to enjoy.
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.
Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!
Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.