Gay Lea Sour Cream delivers consistent quality you can count on. Smooth and tangy, it’s a versatile ingredient that goes beyond a topping—use it in dips, sauces, baked goods, and more. Available in a wide range of formats to meet your needs.
Sour Cream 14% delivers consistent, high-quality results you can rely on. With its rich, creamy texture and balanced tang, it performs across a wide range of applications—from topping potatoes, tacos, and soups, to enhancing soups, sauces, and baked goods.
Cream, milk, skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture.
- 12 x 500 ml
- 1 x 2 L
- 1 x 4 L
- 1 x 10 L
per 2 tbsp (30ml)
Gay Lea Premium Gold Sour Cream is extra smooth and creamy. This indulgent ingredient can be used in a variety of dishes to add flavour and richness. If you’re making something special, go for the Gold!
Cream, milk, skim milk powder, bacterial culture, microbial enzyme.
- 6 x 425 ml
- 1 x 4 L
- 1 x 16 L
Per 2 tbsp (30ml)
Ideal for foodservice applications, Sour Cream Extra Firm 14% offers a thick, smooth texture that’s designed for reliable performance.
Milk, cream, skim milk powder, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme.
- 1 x 10 L
- 1 x 20 L
Per 2 tbsp (30ml)
Ideal for foodservice operations, Sour Cream Portions 14% are convenient single-serve cups—delivering the same great taste and consistent quality Gay Lea is known for.
Milk, cream, skim milk powder, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture, microbial enzyme.
- 96 x 43 ml
per container (43ml)
Gay Lea Lactose Free Sour Cream delivers the same great taste and texture that you know and love—without the lactose! It’s the perfect addition to everyday meals.
Milk, cream, skim milk powder, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, lactase enzyme, bacterial culture.
- 450 ml
per 2 tbsp (30ml)
Chef’s Delight 5% Sour Cream delivers the same rich taste and creamy texture as our 14% Sour Cream—with less fat.
Milk, modified milk ingredients, cream, modified corn starch, propylene glycol mono fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, carrageenan, cellulose gum, bacterial culture.
- 1 x 4 L
per 2 tbsp (30ml)
Gay Lea Low Fat Sour Cream offers a lighter take on our Original, with the same smooth, creamy texture and tang. It enhances everything from potatoes and tacos to soups and sauces.
Milk, modified corn starch, skim milk powder, cream, pectin, propylene glycol mono fatty acid ester, cellulose gel, sodium phosphate, carrageenan, bacterial culture, cellulose gum.
- 250 ml
- 500 ml
per 2 tbsp (30ml)
Gay Lea Fat-Free Sour Cream delivers the same smooth, creamy texture and tangy flavour you love—without the fat. It’s the perfect guilt-free way to elevate everything from potatoes and tacos to soups, sauces, and dips.
Milk, modified milk ingredients, modified corn starch, propylene glycol mono fatty acid ester, pectin, titanium dioxide, sodium phosphate, cellulose gel, cellulose gum, natural flavour, bacterial culture.
- 500 ml
per 2 tbsp. (30ml)
Gay Lea 24% MF Sour Cream delivers a rich, creamy texture, balanced tang, and consistent quality you can rely on. It performs across a wide range of applications—from topping potatoes, tacos, and soups to enhancing sauces and baked goods.
Milk ingredients, bacterial culture.
- 1 x 20 L
