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Photo for - Salsa Con Queso Mac and Cheese

Salsa Con Queso Mac and Cheese

Comfort food doesn’t have to be boring. Tomatoes, onions, Con Queso cheese sauce and Jalapenos spice up this Canadian favourite.

  • Yields: 12
  • Preparation: 15 minutes

Ingredients

  • 9 cups (2.25L) IVANHOE - Con Queso Cheese Sauce
  • 6 vine-ripened tomatoes, seeded and diced
  • 2 cups (500mL) red onion, large and diced
  • 2 jalapeños, seeded and finely diced
  • ¼ cup (60mL) fresh lime juice
  • 18 cups (4.5L) macaroni, al dente cooked
  • 1 tsp (5mL) salt

Instructions

Sauce:
  1. Combine tomatoes, red onion, jalapeños (if using), lime juice and salt in large bowl. Stir to combine and hold for service.
Pasta:
  1. Make to order: heat ¾ cup (175 mL) of con queso cheese sauce in a pan over medium heat until melted. Add 1-1/2 cups (375 mL) of macaroni and sauté, stirring to combine, until hot. Serve in a bowl or crock, topped with 1 tbsp (15 mL) of salsa.
Photo of - Salsa Con Queso Mac and Cheese

Ingredients

  • 9 cups (2.25L) IVANHOE - Con Queso Cheese Sauce
  • 6 vine-ripened tomatoes, seeded and diced
  • 2 cups (500mL) red onion, large and diced
  • 2 jalapeños, seeded and finely diced
  • ¼ cup (60mL) fresh lime juice
  • 18 cups (4.5L) macaroni, al dente cooked
  • 1 tsp (5mL) salt