Mar 23, 2017
Are you refreshing your spring menu? Want light, healthful dishes that don’t sacrifice great taste? Choose cottage cheese!
Dairy foods, including cottage cheese, are nutrient-rich, filled with vitamins and minerals that your body needs for health and vitality. Cottage cheese is also low in fat and calories, a winning combination to lighten up your menu items.
Protein is still hot and cottage cheese is packed with quality protein. With an increasing interest in plant-based diets, cottage cheese is ideal for creating protein-rich, vegetarian menu items.
Cottage cheese also wins in taste and versatility. Use it in sweet or savoury dishes; the mild flavour takes on the vibrancy of any ingredients you pair it with.
6 Simple Ways to Refresh Spring Menus with Cottage Cheese
Written By: Shannon Crocker MSc RD, Vibrant Nutrition Communications
Dec 2, 2019
Thornloe Cheese has been a respected local cheese producer in Northeastern Ontario for over 75 years
Nov 6, 2018
Ideas to make snack time feel like dessert time.
Apr 25, 2018
Jam packed so full of goodness they’re rounded like the belly of a Buddha! Food Bowls continue to be on-trend and meet patrons desire for real, fresh, nutritious food that tastes great! Build a bowl around Nordica Cottage Cheese as the protein, it’s the perfect low-cost protein-packed blank c
Feb 22, 2018
This year, there is even more focus on healthy eating! Today’s customers are well informed and increasingly health-conscious in their menu choices. They are seeking out establishments and making return visits to places that are creating and providing on-trend, nutritionally jam-packed select
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