Mar 20, 2017
By now you should (hopefully!) be familiar with the Healthy Menu Choices Act that has been in effect since January 1, 2017. As a reminder, the act requires food service chains with 20 or more locations to display calorie information on their menus.
With calorie counts front and centre for food and drinks, your customers will be more conscious of making healthy choices, and it’s important your menu caters to that. But how? Our resident chef, Chef Darryl Fletcher (better known as “Chef D”), notes that you can start by substituting high calorie ingredients for lower calorie options—without compromising on flavour.
Here are four delicious, healthy alternatives that you can use to help reduce the calorie counts on your menu:
Sep 26, 2019
St. Andrew’s Hespeler Presbyterian Church supports it community members with its Hope Clothing program
Sep 5, 2019
Community Living North Halton' Saturday Centre program provides recreational activities for children and youth with developmental disabilities to go for a day of fun and exploration
Apr 3, 2019
Halloumi cheese is making its way up the list of popular food trends and with good reason! Known for its robust texture and savoury flavour, it’s high melting point makes it perfect for grilling or pan frying without loosing its shape. Pleasantly crisp and savoury on the outside, deliciously me
Apr 3, 2019
We’ve all witnessed it. Families sitting in a restaurant, each and every member lost in their own smartphone as they wait for their meals to arrive. Many restaurants are keen to provide a social experience, by that we mean face-to-face chat rather than Instagram! Independent research conduct
Sign up for our free newsletter filled with fresh recipes, exclusive coupons, tips on healthy living and more!