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Photo for - Cheese Platter Appetizer

Cheese Platter Appetizer

Delight your guests’ senses with this beautiful, creative display that brings a variety of taste experiences together.

  • Yields: 12
  • Preparation: 10 minutes



  1. Roll goat cheese log in chopped pistachios to coat. Refrigerate for 2 to 3 hours. Slice into ½-inch (1 cm) medallions.
  2. Make plate to order, arrange on a small wood or slate board, two medallions of goat cheese, 2 oz (60 g) each of both Cheddar cheeses, 3 olives, 2 cornichons, 2 tbsp (30 mL) nuts, 3 apricots and 1 fresh fig or a small cluster of grapes.
  3. Serve with 6 crostini or crackers.
  4. Platters can be made to serve any size group
Photo of - Cheese Platter Appetizer