Chimichurri Cottage Cheese Salad Topper

Appetizers

 

  • Total Preparation Time: 125 minutes

Makes about 20 cups (5 L)

Rating: 0 Stars

Ingredients

20 cups5 LGAY LEA - Nordica 2%
5 cups1.25 LParsley, finely chopped
1 1/4 cups300 mLRed Wine Vinegar
15 15 Garlic Cloves, minced
2 tsp10 mLHot Pepper Flakes, crushed
2 tsp10 mLSalt, approx.
2 tsp10 mLPepper, approx.
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Instructions

  1. Stir cottage cheese with parsley, vinegar, garlic and pepper flakes until well combined. Season with salt and pepper to taste. Cover tightly and chill for at least 2 hours or up to 48 hours before serving.
  • Serve with mixed green salad and grilled flatbread.
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Ingredients

20 cups5 LGAY LEA - Nordica 2%
5 cups1.25 LParsley, finely chopped
1 1/4 cups300 mLRed Wine Vinegar
15 15 Garlic Cloves, minced
2 tsp10 mLHot Pepper Flakes, crushed
2 tsp10 mLSalt, approx.
2 tsp10 mLPepper, approx.
Add to Shopping List

Products Used

Nutritional Info

% Daily Value
Serving Size / Portion
1/2 cup (125 mL)
Calories / Calories (kcal)109
Total Fat / Lipides (g)2
Saturated / Saturés (g)1
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)14
Sodium / Sodium (mg)427
Carbohydrate / Glucides (g)7
Fibre (g)0
Sugar / Sucres (g)5
Protein / Protéines (g)14
Vitamin A / Vitamine A15%
Vitamin C / Vitamine C20%
Iron / Fer6%
Calcium15%

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