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Photo for - Wraps for Running Laps with Cheddar

Wraps for Running Laps with Cheddar

Meaty, but with plenty of cheese and fresh vegetables, each one wraps up four different food groups in a convenient little package!

  • Preparation: 20 minutes

Ingredients

Sun-dried Tomato Mayonnaise

  • 5 sun dried tomatoes
  • 1 tbsp (15mL) Dijon mustard
  • 2 tbsp (30mL) GAY LEA - Regular Sour Cream
  • 1 tbsp (15mL) lemon juice
  • 1/2 cup (125mL) vegetable oil
  • 1 pinch salt
  • 1 pinch pepper

Sandwich

  • 8 oz (225g) roast beef, sliced
  • 5 7" tortillas
  • 2/3 cup (150mL) IVANHOE - Old Cheddar, shredded
  • 1-2 tomatoes
  • 1 red pepper
  • 5 lettuce leaves

Instructions

Mayonnaise:
  1. Soften tomatoes in water for about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In a food processor, purée sun-dried tomatoes with lemon juice. Gradually, whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.
Sandwich:
  1. Slice tomatoes and cut red peppers in thin strips. Set aside. Assemble the sandwiches by placing one lettuce leaf on each tortilla. Then spread a little sun-dried tomato mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll the tortilla and serve.
  • Excellent source of vitamin C.
Photo of - Wraps for Running Laps with Cheddar

Ingredients

Sun-dried Tomato Mayonnaise

  • 5 sun dried tomatoes
  • 1 tbsp (15mL) Dijon mustard
  • 2 tbsp (30mL) GAY LEA - Regular Sour Cream
  • 1 tbsp (15mL) lemon juice
  • 1/2 cup (125mL) vegetable oil
  • 1 pinch salt
  • 1 pinch pepper

Sandwich

  • 8 oz (225g) roast beef, sliced
  • 5 7" tortillas
  • 2/3 cup (150mL) IVANHOE - Old Cheddar, shredded
  • 1-2 tomatoes
  • 1 red pepper
  • 5 lettuce leaves