- Yields: 4 servings
- Preparation: 10 minutes
- Stir cottage cheese with cinnamon; set aside.
- Lay tortillas on work surface. Sprinkle half of the Cheddar on one side of each tortilla. Top with apple slices and remaining cheese. Fold tortilla over to enclose filling.
- Melt half of the butter in skillet set over medium-high heat; toast quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese is melted. Repeat with remaining quesadillas, adding remaining butter as needed. Cut into wedges and serve with cottage cheese mixture.
- Substitute pears, peaches or sliced strawberries for apple if desired.