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Photo for - Chock Full of Nuts Brittle

Chock Full of Nuts Brittle

This classic dessert is a sweet treat that is a family favourite. Try out the different variations to suit your family's taste buds.

  • Preparation: 16 minutes



  1. In a large saucepan, combine butter, granulated sugar and corn syrup. Cook and stir with a wooden spoon over medium heat until melted, smooth and bubbly. Cover and cook for 1 minute.
  2. Add nuts and increase heat to medium high. Cook, uncovered, stirring constantly until nuts are lightly browned and syrup is a warm golden colour, about 5 minutes.
  3. Pour mixture onto a foil-lined and lightly buttered baking sheet, spreading as thinly as possible. Cook until hard. Peel candy from foil and break into pieces.
Photo of - Chock Full of Nuts Brittle