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Photo for - Chewy Ginger Molasses Cookies

Chewy Ginger Molasses Cookies

Soft and chewy ginger cookie infused with molasses, cinnamon and cloves.

  • Yields: 35 cookies
  • Preparation: 1 hour

Ingredients

  • 2 1/4 cups (560) flour
  • 2 tsp (10mL) ground ginger
  • 1 tsp (5mL) cinnamon
  • 1 tsp (5mL) baking soda
  • 1/2 tsp (2mL) cloves
  • 2/3 cup (150mL) GAY LEA - Unsalted Butter, softened
  • 1 1/4 cup (310mL) sugar, divided
  • 1 egg
  • 1/3 cup (75mL) molasses

Instructions

  1. Heat oven to 350F. Line a rimmed baking sheet with parchment and set aside.
  2. Whisk together flour, ginger, cinnamon, baking soda, and cloves in a medium bowl.
  3. Beat together butter and 1 cup sugar in a large bowl with a hand mixer on high until well blended, about 2 min. Add egg and mix to combine.  Add molasses and mix until well blended. Scrape bowl and add flour mixture in two additions until well mixed.
  4. Roll dough into two tablespoon balls. Place remaining ¼ cup sugar in a shallow dish.  Add dough to sugar, rolling to coat. Place on prepared sheet 2-½-inches apart, press down gently and bake in batches until no longer shiny and golden around edges, about 10 to 12 minutes. Cool for 3 minutes on sheet before transferring to a wire rack to cool completely.
Photo of - Chewy Ginger Molasses Cookies

Ingredients

  • 2 1/4 cups (560) flour
  • 2 tsp (10mL) ground ginger
  • 1 tsp (5mL) cinnamon
  • 1 tsp (5mL) baking soda
  • 1/2 tsp (2mL) cloves
  • 2/3 cup (150mL) GAY LEA - Unsalted Butter, softened
  • 1 1/4 cup (310mL) sugar, divided
  • 1 egg
  • 1/3 cup (75mL) molasses