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Photo for - Maple Cheddar Breakfast Sandwich

Maple Cheddar Breakfast Sandwich

Here’s the perfect combination of sweet and savoury, sandwiched together for a hearty breakfast.

  • Yields: 4 servings
  • Preparation: 15 minutes



  1. In bowl, whisk together 1 cup (250 mL) shredded cheese, eggs, salt and pepper.
  2. In nonstick skillet, heat 1 tbsp (15 mL) butter. Pour in egg mixture; cook, stirring, for about 2 minutes or until soft curds form. Remove from heat.
  3. Toast English muffins and spread with remaining butter; divide scrambled eggs over bottom halves. Sprinkle with remaining cheese and top with arugula. Cap with muffin tops. Serve warm.
  • Add strips of cooked bacon and sliced tomato to make this a cheesy gourmet BLT.


Products Used

GAY LEA - Bakers Gold Photo of - GAY LEA - Bakers Gold