Skip to main content
FR
FR
Main Content
Photo for - Savoury Grilled Crostini

Savoury Grilled Crostini

Top these creamy appetizers with sliced strawberries for a sweet sensation.

  • Yields: About 20 pieces
  • Preparation: 25 minutes

Ingredients

  • 1 cup (250mL) Nordica 2%
  • 1/3 cup (75mL) blue cheese, crumbled
  • 3 tbsp (45mL) walnuts, toasted, chopped, (optional)
  • 2 tbsp (30mL) fresh parsley, chopped
  • 1 tbsp (15mL) fresh basil, chopped
  • 1 garlic clove, small and minced
  • salt
  • pepper
  • 1/2 baguette, thinly sliced
  • 3/4 cup (175mL) fresh strawberries, Ontario, thinly sliced

Instructions

  1. In a bowl, stir together cottage and Blue Cheeses. Add the next 5 ingredients and stir well. Spread mixture evenly over baguette slices. Top with strawberries. Place on a greased grill over medium heat; close lid and grill for about 5 minutes or until baguette is toasted and cheese is warm.
Other options:
  • Gay Lea French Onion Sour Cream Dip Option: Replace cottage and Blue Cheeses with ½ cup (125mL) Gay Lea Sour Cream French Onion Dip and ½ cup (125mL) shredded Ivanhoe Old Cheddar.
  • Pecan Option: Replace walnuts with pecans.
  • If basil is not available, use parsley.
  • Mixture can be made up to 1 day ahead; cover and refrigerate.
Photo of - Savoury Grilled Crostini

Ingredients

  • 1 cup (250mL) Nordica 2%
  • 1/3 cup (75mL) blue cheese, crumbled
  • 3 tbsp (45mL) walnuts, toasted, chopped, (optional)
  • 2 tbsp (30mL) fresh parsley, chopped
  • 1 tbsp (15mL) fresh basil, chopped
  • 1 garlic clove, small and minced
  • salt
  • pepper
  • 1/2 baguette, thinly sliced
  • 3/4 cup (175mL) fresh strawberries, Ontario, thinly sliced

Products Used

Nordica 2% Photo of - Nordica 2%