Skip to main content
FR
FR
Main Content
Photo for - Classic Old Sharpe Cheese Sauce

Classic Old Sharpe Cheese Sauce

  • Yields: 2½ cups (625 ml)
  • Preparation: 12 minutes

Ingredients

Instructions

  1. Melt butter with garlic in a saucepan on medium heat. Cook, stirring, for 1 minute or until garlic is fragrant but not browned.
  2. Add flour and cook, stirring constantly, for 1 minute or until smooth.
  3. Gradually whisk in milk, mustard and pepper. Cook, stirring constantly, for 5 minutes or until the mixture comes to a boil and thickens.
  4. Remove from the heat; gradually whisk in cheese until melted. Add pepper to taste.

Ingredients