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Photo for - Chai Lavender Honey Butter

Chai Lavender Honey Butter

Sweet and creamy European-style butter is whipped with Chai-infused cream, honey and dried lavender for a deliciously fragrant and floral butter that’s perfect for any occasion.

  • Yields: 2 cups
  • Preparation: 10 minutes (+ 30 minutes steeping and cooling time)

Ingredients

Instructions

  1. In microwavable container, microwave cream on High for about 2 minutes or until steaming. Pour over tea bags; steep for 10 minutes. Remove tea bags, pressing to extract as much liquid as possible; discard. Let cool completely.
  2. Using electric mixer, beat butter, honey and salt until smooth. Place lavender in palm of one hand and rub with fingers to break up slightly and release fragrance; add to butter. Beat until combined.
  3. Add cream; beat on high until whipped texture is achieved. Transfer to small jar. (Can be covered and refrigerated for up to 5 days.)
  • Use this delicate butter on warm, freshly baked scones, toast, freshly popped popcorn or to prepare homemade gourmet granola.
Photo of - Chai Lavender Honey Butter

Ingredients