Mar 23, 2020
During these extraordinary times, Gay Lea Foods Co-operative Ltd is dedicated to maintaining a secure and adequate food supply in Canada while taking additional precautions for the health of our employees, customers and farmers.
The health and safety of our employees is our number one priority. They are working hard to produce safe, quality dairy and food products, and keeping our food supply strong. Gay Lea Foods has strict health, safety and good manufacturing practices in place and, we have heightened our protocols even further with the spread of COVID-19. We also continue to work closely with the government, our supply chain partners, and customers.
From our farms to your table, we continue to work hard, smart and safe to keep making dairy and food products for Canadians.
Now more than ever, we recognize the important role food plays in our day-to-day lives; it supports our health and well-being and provides nourishment and comfort. We are committed to providing Canadians with fresh dairy and food products while maintaining a high level of operational stability focused on the health of our people and communities where we live and work.
Jun 2, 2025
Spring 2025 grants announced to support health, agriculture, and community well-being projects across Canada and internationally
May 1, 2025
Gay Lea Foods Co-operative Limited (“Gay Lea Foods”) today announced it has completed the sale of Notre Dame Creamery, based in Notre-Dame-de-Lourdes, Manitoba, to Fromagerie Chaeban Ltd.
Apr 25, 2025
Gay Lea Foods has partnered with Second Harvest, Canada’s largest food rescue organization, to address two of the most urgent challenges facing Canadians today: food insecurity and food waste.
Apr 11, 2025
WINNIPEG, Manitoba – April 11, 2025 – Gay Lea Foods Co-operative Limited (“Gay Lea Foods”) today announced plans to consolidate its Bothwell Cheese retail locations in Manitoba. Consumers can continue to find a variety of Bothwell’s award-winning, natural cheeses at the Bothwell Facto
