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Photo for - Sausage and Salsa Burritos

Sausage and Salsa Burritos

Our delicious salsa dip is a creamy addition to these sausage burritos. And, they're ready...rápido!

  • Yields: 6 burritos
  • Preparation: 42 minutes

Ingredients

  • 1 tbsp (15mL) GAY LEA - Salted Butter
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 tsp (7mL) chili powder
  • 1 tsp (5mL) dried oregano
  • 1/4 tsp (1mL) cumin
  • 1/4 tsp (1mL) salt
  • 1/4 tsp (1mL) pepper
  • 1 lb (500g) mild sausage, casings removed
  • 1 sweet red pepper, cut in small strips
  • 1 1/2 cups (375mL) frozen green beans
  • 2 carrots, shredded
  • 1 1/2 cups (375mL) GAY LEA - Regular Sour Cream
  • 6 large flour tortillas
  • 1 cup (250mL) IVANHOE - Old Cheddar, shredded
  • 1/2 cup (125mL) hot salsa
  • 1 cup (250mL) GAY LEA - Regular Sour Cream, extra

Instructions

  1. In skillet, melt butter over medium heat; cook onion and garlic, stirring, for 3 minutes. Stir in chili powder, oregano, cumin, salt and pepper for 1 minute. Crumble in sausage; cook for about 8 minutes or until no longer pink inside. Drain off excess fat. Add red pepper, green beans and carrot; cook for 5 minutes.
  2. Mix sour cream and salsa to make dip. Spread ¼ cup (50 mL) of salsa dip over bottom third of each tortilla; top with equal amounts of sausage filling. Roll each tortilla and place, seam side down, in greased 13" x 9" (3L) glass baking dish. Sprinkle with cheese; bake in centre of preheated 400°F (200°C) oven for 15 minutes or until cheese is melted and filling is hot. Serve with extra sour cream.
  • Excellent source of vitamin A, vitamin C and iron.
Photo of - Sausage and Salsa Burritos

Ingredients

  • 1 tbsp (15mL) GAY LEA - Salted Butter
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 tsp (7mL) chili powder
  • 1 tsp (5mL) dried oregano
  • 1/4 tsp (1mL) cumin
  • 1/4 tsp (1mL) salt
  • 1/4 tsp (1mL) pepper
  • 1 lb (500g) mild sausage, casings removed
  • 1 sweet red pepper, cut in small strips
  • 1 1/2 cups (375mL) frozen green beans
  • 2 carrots, shredded
  • 1 1/2 cups (375mL) GAY LEA - Regular Sour Cream
  • 6 large flour tortillas
  • 1 cup (250mL) IVANHOE - Old Cheddar, shredded
  • 1/2 cup (125mL) hot salsa
  • 1 cup (250mL) GAY LEA - Regular Sour Cream, extra