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Photo for - Family Pasta Supreme

Family Pasta Supreme

Comfort food for the whole family.

  • Yields: 6 servings
  • Preparation: 26 minutes

Ingredients

  • 3 cups (750mL) macaroni
  • 3 tbsp (45mL) GAY LEA - Salted Butter
  • 1 garlic clove, minced
  • 1 onion, small and chopped
  • 1/4 cup (50mL) all purpose flour
  • 3 cups (750mL) Hewitt's - milk
  • 2 cups (500mL) IVANHOE - Old Cheddar, shredded
  • 28 oz (796mL) canned stewed tomatoes, drained
  • 1 tsp (5mL) salt
  • 1/4 tsp (1mL) pepper
  • 1/4 cup (50mL) bacon, cooked and crumbled

Instructions

  1. Cook macaroni according to package directions. Drain.
  2. Melt butter over medium heat in heavy saucepan. Add garlic with onion and cook until soft. Add flour and cook 1 minute. Whisk in milk.
  3. Cook over medium heat, stirring frequently until thickened.
  4. Stir in cheese, tomatoes, mushrooms, salt and pepper. Add macaroni and stir to combine. Spoon into serving bowl and top with bacon.
Photo of - Family Pasta Supreme

Ingredients

  • 3 cups (750mL) macaroni
  • 3 tbsp (45mL) GAY LEA - Salted Butter
  • 1 garlic clove, minced
  • 1 onion, small and chopped
  • 1/4 cup (50mL) all purpose flour
  • 3 cups (750mL) Hewitt's - milk
  • 2 cups (500mL) IVANHOE - Old Cheddar, shredded
  • 28 oz (796mL) canned stewed tomatoes, drained
  • 1 tsp (5mL) salt
  • 1/4 tsp (1mL) pepper
  • 1/4 cup (50mL) bacon, cooked and crumbled