PB & Banana Biscuits

Desserts

Peanut Butter and Banana gets dressed up for the holidays. Serve with jam and a glass of milk.

  • Total Preparation Time: 35 minutes

12 biscuits

Rating: 0 Stars

Ingredients

2 cups500 mLAll Purpose Flour
2 tbsp30 mLGranulated Sugar
1 tbsp15 mLBaking Powder
1/3 cup75 mLGAY LEA - Spreadables Regular
1/2 cup125 mLPeanut Butter Chips
2/3 cup150 mLMilk
3/4 cup175 mLBanana, very ripe & mashed
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Instructions

  1. Preheat oven to 400°F (200°C).
  2. Stir flour with sugar, baking powder and salt in a large bowl. Add Spreadables butter and blend, with a fork or pastry blender until crumbly. Add peanut butter chips. Whisk milk with banana; stir into flour mixture with a fork until a ragged dough forms.
  3. On a lightly floured surface, knead dough gently to come together. Pat dough out until it is 1 1/2 inch (5 cm) thick. Cut into 2-inch (5 cm) rounds. (Re-form scraps as needed.)
  4. Transfer to parchment paper-lined baking sheets. Bake, rotating sheets once, for 14 minutes or until puffed and golden. Serve warm or at room temperature.

Tips

  • Optional Glaze: Blend 2 tbsp (30 mL) smooth peanut butter with 1 tbsp (15 mL) melted Spreadables butter. Blend in 1 cup (250 mL) icing sugar, add up to 2 tbsp (30 mL) milk until smooth. Transfer to a zip-top bag, cut the tip and drizzle over the biscuits. Let stand until set.
  • For an extra treat, serve these biscuits topped with a little extra butter and strawberry jam.
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Ingredients

2 cups500 mLAll Purpose Flour
2 tbsp30 mLGranulated Sugar
1 tbsp15 mLBaking Powder
1/3 cup75 mLGAY LEA - Spreadables Regular
1/2 cup125 mLPeanut Butter Chips
2/3 cup150 mLMilk
3/4 cup175 mLBanana, very ripe & mashed
Add to Shopping List

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