Perfect for breakfast or brunch, this egg dish is a cross between a soufflé and an omelette, and is sure to please a crowd.
Makes 6 servings
I.'ve written down many new recipes that I can read and understand and I can't wait to start them. Thank you so much for all these wonderful recipes which are written out so well a new comer to the world of cooking and baking can understand. Sincerely..Sandy Malcolm
This is a definite try. It looks delicious.
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