Smooth Blueberry Ginger Peach Parfait

Desserts

 

    20 samples (about 5 oz each)

    Rating: 0 Stars

    Ingredients

    2 cups500 mLdrained, canned sliced peaches*
    2 tub450 gGAY LEA - Nordica Smooth Plain , divided
    1/4 cup50 mLMaple Syrup
    2 cups500 mLFresh Blueberries
    1 cup250 mLCrumbled Gingersnap Cookies **
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    EQUIPMENT

    1. Strainer
    2. Food processor or industrial blender
    3. 1 x 8 cup measuring cup, 1 x 4-cup measuring cup, 1 x 1 cup measure
    4. Tablespoon, teaspoon and 2 spatulas
    5. 16 oz squeeze bottles x 3 (per batch)
    6. 20 sample cups

    ADVANCE PREP

    1. Purée peaches in food processor and transfer to 1 squeeze bottle.
    2. Blend Smooth with maple syrup. Divide mixture between 2 squeeze bottles.
    3. Crush cookies in food processor.

    SAMPLE ASSEMBLY

    1. Squeeze 3/4 oz (25 mL) Smooth filling into sample cups (should reach approx. 3/4-inch up side).
    2. Top with 1 1/2 tbsp (22 mL) blueberries. And 1 tsp (5 mL) gingersnap crumbs.
    3. Layer over 3/4 oz (25 mL) Smooth filling (about 3/4-inch deep).
    4. Top with 1/2 oz (15 mL) peach purée. Garnish with 1 tsp (5 mL) gingersnap crumbs.
    • *1 can (796 mL) = about 3 cups (750 mL) drained peaches, 1 can (2.84 L) should yield approx. 10 cups (2.5 L) drained peaches
    • **1 cup (250 mL) crumbs = 120 grams cookie

     

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    Ingredients

    2 cups500 mLdrained, canned sliced peaches*
    2 tub450 gGAY LEA - Nordica Smooth Plain , divided
    1/4 cup50 mLMaple Syrup
    2 cups500 mLFresh Blueberries
    1 cup250 mLCrumbled Gingersnap Cookies **
    Add to Shopping List

    Nutritional Info

    % Daily Value
    Calories / Calories (kcal)
    80
    Total Fat / Lipides (g)1
    Carbohydrate / Glucides (g)12
    Fibre (g)1
    Protein / Protéines (g)6

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