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Photo for - Turkey, Cranberry & Cheddar Waffle Sandwich

Turkey, Cranberry & Cheddar Waffle Sandwich

Start the day with a hearty and satisfying waffle sandwich loaded with turkey, aged Cheddar and tangy cranberry sauce.

  • Yields: 4 servings
  • Preparation: 15 minutes



  1. Lay four waffles on work surface; brush with mustard and sprinkle with half of the cheese. Top with turkey, cranberry sauce and remaining cheese. Cap with remaining waffles.
  2. Melt half of the butter in large skillet set over medium-high heat; toast sandwiches, in batches, for 2 to 3 minutes per side or until golden brown and cheese is melted, adding butter as needed. Serve immediately.
  • Substitute honey mustard or Ranch dressing for Dijon mustard if desired.
  • Use Thanksgiving or Christmas dinner leftovers!
Photo of - Turkey, Cranberry & Cheddar Waffle Sandwich