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Photo for - Nectarine Waldorf Salad

Nectarine Waldorf Salad

A classic salad takes a summer vacation.

  • Yields: 6 servings
  • Preparation: 20 minutes

Ingredients

  • 4 celery stalks, thinly sliced
  • 2 Ontario nectarines, chopped
  • 1 cup (250mL) seedless grapes, red and halved
  • 1/2 cup (125mL) pecans, toasted and chopped
  • 1 cup (250mL) Nordica 4%
  • 2 tbsp (30mL) GAY LEA - Salted Butter
  • 2 tbsp (30mL) granulated sugar
  • 2 tsp (10mL) Dijon mustard
  • 1/2 tsp (2mL) paprika
  • 1/4 cup (50mL) lemon juice
  • salt
  • 8 lettuce leaves

Instructions

  1. In large bowl, combine celery, nectarines, grapes and pecans; set aside.
  2. In blender, purée cottage cheese, butter, sugar, mustard and paprika. Drizzle in lemon juice and purée until smooth.
  3. Pour over celery mixture; add salt and toss to combine.
  4. Place lettuce leaves around platter and pour salad mixture on top to serve.
  • Waldorf Salad will keep, covered and refrigerated, for up to 1 day. Stir well before serving.
  • To tote this salad, be sure to keep it in an airtight container and well chilled cooler to stay fresh.
Photo of - Nectarine Waldorf Salad

Ingredients

  • 4 celery stalks, thinly sliced
  • 2 Ontario nectarines, chopped
  • 1 cup (250mL) seedless grapes, red and halved
  • 1/2 cup (125mL) pecans, toasted and chopped
  • 1 cup (250mL) Nordica 4%
  • 2 tbsp (30mL) GAY LEA - Salted Butter
  • 2 tbsp (30mL) granulated sugar
  • 2 tsp (10mL) Dijon mustard
  • 1/2 tsp (2mL) paprika
  • 1/4 cup (50mL) lemon juice
  • salt
  • 8 lettuce leaves