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Photo for - Cheddar, Cauliflower and Potato Soup

Cheddar, Cauliflower and Potato Soup

A tasty and easy to make soup. Enjoy with wholegrain bread and a side salad.

  • Preparation: 36 minutes



  1. In large pot, melt butter on medium high; cook onion and thyme for about 3 minutes or until onion is tender. Add cauliflower, potatoes and broth; bring to boil. Cover and reduce heat to medium; cook about 8 to 10 minutes or until vegetables are tender.
  2. Whisk flour into milk; gradually stir into soup. Increase heat to medium high; cook, stirring occasionally for about 8 minutes or until slightly thickened.
  3. Remove from heat; add cheese, stirring until cheese melts. Season to taste.
  • Excellent source of vitamin C and calcium.