- Yields: 12
- Preparation: 40 minutes
- Preheat oven to 350°F (180°C). Liberally grease 12-cup muffin pan.
- Toss together spaghetti, Parmesan and egg. Divide evenly among muffin cups. Press spaghetti up against side of each cup to create divot in the centre. Fill each divot with a meatball and top with sauce.
- Bake for about 15 minutes or until set and heated through. Sprinkle with mozzarella; bake for 2 to 3 minutes or until melted. Let cool in pan for 3 minutes. Serve warm. (Or let cool completely, cover tightly and refrigerate for up to 3 days.)
- Send a fun lunch to school by warming these bites in the microwave, then packing in a Thermos.