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Photo for - Cheesy Bacon Ranch Chicken Taquitos

Cheesy Bacon Ranch Chicken Taquitos

Whip these up for a fun and quick twist on tacos for a simple dinner, quick party appetizer or hearty afternoon snack.

  • Yields: 4
  • Preparation: 30 minutes



  1. Preheat oven to 400°F (200°C). Stir together dip, bacon, salsa, green onion and hot sauce. Add chicken and 1 cup (250 mL) shredded cheese; stir to combine.
  2. Spread some of the chicken mixture down along center of each tortilla and roll up tightly to enclose filling. Arrange seam-side down, in greased casserole dish. Brush with oil and sprinkle with remaining cheese.
  3. Bake for 15 to 20 minutes or until tortillas are golden brown, filling is heated through and cheese is melted. Serve with sour cream for dipping.
  • Use leftover chicken or a rotisserie chicken to make the filling if desired.
  • For even more flavour, serve with Nordica Smooth Dill Ranch Dip.
Photo of - Cheesy Bacon Ranch Chicken Taquitos