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Photo for - Parmesan Chive Shortbread

Parmesan Chive Shortbread

A favourite for all cheese lovers. Enjoy this subtle but delicious shortbread recipe on any occasion.

  • Yields: 24 shortbread
  • Preparation: 90 minutes



  1. In a bowl, combine flour and Parmesan cheese. Cut in butter until mixture resembles very coarse meal. Stir in chives. Transfer to work surface and knead gently into ball. Shape into log, 1 1/2" (4 cm) in diameter. Cover with plastic wrap and refrigerate until firm, about 1 hour.
  2. Preheat oven to 350F (180C).
  3. Slice into 1/4" (5 mm) thick slices. Place on parchment paper-lined cookie sheets.
  4. Bake in centre of oven for 10 minutes. Cool on pan on rack. (Shortbread can be stored in airtight container for up to 2 days).
Photo of - Parmesan Chive Shortbread