- Yields: 4-6 servings
- Preparation: 5 minutes
- 1 cup (250mL) Nordica Smooth Plain
- ¼ cup (60mL) almond butter
- 2 tbsp (30mL) cocoa powder
- 2 tbsp (30mL) maple syrup
- ½ tbsp (2mL) vanilla
- pinch salt
- dark chocolate pieces, chopped
- In a small bowl, stir together all ingredients until well-combined.
- Refrigerate for at least 30 minutes before serving.
- Top with chopped almonds and dark chocolate if desired.
- Make a peanut butter version! Replace almond butter with peanut butter and maple syrup with honey. Garnish with chopped salted peanuts and chopped dark chocolate.