Western Creamery Cream Cheese products are made without stabilizers and gums, always fresh with a velvety texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME.
250g, 2kg
per 2 tbsp (30 g)
Western Creamery Cream Cheese products are made without stabilizers and gums, always fresh with a velvety texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products. Specially made with green onions for a delicious taste, perfect on crackers!
SKIM MILK, CREAM, GREEN ONIONS, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, POTASSIUM SORBATE, MICROBIAL ENZYME.
250g
per 2 tbsp (30 g)
Western Creamery Cream Cheese spreads are made without stabilizers and gums, always fresh with a velvety texture. For over sixty years, Western Creamery has been providing customers with high quality cultured dairy products.
SKIM MILK, CREAM, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME.
250g, 2kg, 10kg
per 2 tbsp (30 g)
