Mar 23, 2020
During these extraordinary times, Gay Lea Foods Co-operative Ltd is dedicated to maintaining a secure and adequate food supply in Canada while taking additional precautions for the health of our employees, customers and farmers.
The health and safety of our employees is our number one priority. They are working hard to produce safe, quality dairy and food products, and keeping our food supply strong. Gay Lea Foods has strict health, safety and good manufacturing practices in place and, we have heightened our protocols even further with the spread of COVID-19. We also continue to work closely with the government, our supply chain partners, and customers.
From our farms to your table, we continue to work hard, smart and safe to keep making dairy and food products for Canadians.
Now more than ever, we recognize the important role food plays in our day-to-day lives; it supports our health and well-being and provides nourishment and comfort. We are committed to providing Canadians with fresh dairy and food products while maintaining a high level of operational stability focused on the health of our people and communities where we live and work.
Aug 11, 2026
Major facility expansion will increase availability of cottage cheese for Canadian consumers.
Jun 25, 2026
National award recognizes governance excellence and leadership in support of Canadian dairy farming families
Apr 22, 2026
The release represents a significant milestone in how the Canadian, farmer-owned co-operative reports on its ESG performance.
Apr 21, 2026
Spring 2026 funding supports health, food security, agriculture, and community well‑being across Canada and internationally
