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Canadian dairy sector failed again by Ottawa

The Canadian dairy industry has once again been let down by the Trudeau government, with Canada giving yet another concession to the Trump administration at the expense of food security in the Canadian dairy industry – and at a critical time for the country.

The rushed coming into force of the new Canada-United States-Mexico Agreement (CUSMA) on July 1, 2020 is another win for Trump – one that severely undermines Canada’s ability to maintain a strong, dynamic dairy sector that provides fresh, local, safe milk and dairy products to Canadians in communities across the country.

“When I left a meeting with the Prime Minister in February, I thought he understood that a shortened implementation period of the dairy concessions– now only 31 days – was not what Canada negotiated,” said Rob Goodwill, Chair of Gay Lea Foods.

“I also understood that the Government of Canada had committed to no further concessions on dairy and supply management in trade agreements. Now we have suffered yet another hit when we are putting all our efforts on-farm and across the sector into producing safe dairy products for Canadians during a global pandemic crisis.”

“In order to sustain the needed supply of butter, cheese, yogourt and other dairy products for Canadians, our industry must also find a market for the remaining milk components,” said Michael Barrett, President & CEO of Gay Lea Foods. “The market viability of these components will now be limited under CUSMA, putting significant pressure on Canada’s dairy industry.”

The Government of Canada has made repeated commitments to full and fair compensation for dairy processors and producers in response to both the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and CUSMA market loss. Processors have been waiting for this compensation plan since 2018.

Gay Lea Foods calls on the Prime Minister to urgently convene a meeting with dairy industry leaders to confirm the action plan to ensure we continue to have a viable, functioning dairy sector in Canada.

 

ABOUT GAY LEA FOODS CO-OPERATIVE LTD.

Gay Lea Foods is a 100% Canadian-owned and operated dairy co-operative with members on 1,400 dairy farms in Ontario and Manitoba, and more than 1,000 employees across Canada. As renowned for its co-operative-inspired values as it is for its high-quality, innovative and award-winning dairy products, the co-operative is the first of its kind to include licensed dairy cow and dairy goat members, and processes both kinds of milk into a range of dairy products. Visit www.gaylea.com to learn more.


MEDIA CONTACT

Robin Redstone, Communications Manager
Gay Lea Foods Co-operative Ltd.
rredstone@gayleafoods.com
905-399-0403


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