Mar 23, 2020
During these extraordinary times, Gay Lea Foods Co-operative Ltd is dedicated to maintaining a secure and adequate food supply in Canada while taking additional precautions for the health of our employees, customers and farmers.
The health and safety of our employees is our number one priority. They are working hard to produce safe, quality dairy and food products, and keeping our food supply strong. Gay Lea Foods has strict health, safety and good manufacturing practices in place and, we have heightened our protocols even further with the spread of COVID-19. We also continue to work closely with the government, our supply chain partners, and customers.
From our farms to your table, we continue to work hard, smart and safe to keep making dairy and food products for Canadians.
Now more than ever, we recognize the important role food plays in our day-to-day lives; it supports our health and well-being and provides nourishment and comfort. We are committed to providing Canadians with fresh dairy and food products while maintaining a high level of operational stability focused on the health of our people and communities where we live and work.
May 11, 2022
Spring funding round sees more than $125,000 donated to 12 registered Canadian charities
Dec 23, 2021
Continuing education for health care workers in rural Tanzania through expanded access to the Internet
Dec 9, 2021
A remote Nicaraguan town worked together to create a sustainable agriculture system to benefit the entire community
Nov 29, 2021
Gay Lea Foundation provides 20 ‘Meals that Heal’ to families at Ronald McDonald House Charities® South Central Ontario in Hamilton
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