Available Positions

Production Supervisor

Status: Full-time (Multi shift flexibility required)
Location: Guelph
Department: Operations

Job Scope:

Reporting to the Production Manager, the Production Supervisor will oversee and be responsible for the effective, efficient and safe operation of the Production departments. The successful incumbent will also support and participate with the Production Management Team to focus on continuously improving processes and efficiencies within the operation.

Key Responsibilities:

• Responsible for the overall effectiveness of the plant operations during assigned shift; this is a ‘hands-on’ position that directly supervises all shift staff, including training, planning workloads, developing production schedules and disciplining where required. Emphasis is on time spent on the floor directly supervising to meet organization goals.
• Work closely with the production staff in the areas of sanitation, hygiene, GMP's and other necessary quality-related training
• Work towards Process Excellence & Lean Manufacturing endeavors of the organization
• Responsible for authorizing and monitoring employees' time, attendance and payroll information
• Maintain Production PM Programs, generated daily operating, efficiency reports as well as daily/weekly production mapping
• Validate all production records and CIP records
• Develop a co-operative team approach in the Production Department and work closely with Production Planners, Finance, Maintenance, Human Resources, Quality and Plant Management
• Champion and enforce Health & Safety, proactive approach to prevent accidents in the plant. Member of the JHSC
• Provide flexible shift coverage including nights and weekend coverage on a rotational basis.  Willingness to work overtime as required
• Train operators on all changes in the Food Safety and Quality system as communicated by Management and QA
• Other projects as assigned by management

Qualifications:

• University degree or College Diploma preferably majoring in Science, Engineering or Business.
• Minimum five (5) years of experience in a HACCP and SQF regulated consumer packaged goods manufacturing environment is required. Food industry preferred, and knowledge of pasteurization equipment considered an asset.
• Minimum three (3) years of hands-on supervisory experience is required.
• Effective communication and interpersonal skills.
• Excellent organizational and problem-solving skills.
• Solid analytical skills with knowledge of process improvement techniques
• Strong computer skills, including Windows and MS Office (Excel, Word, PowerPoint, Outlook)
• Mechanical aptitude and trouble shooting ability.

Working Environment:

Regular exposure to noise, odour, chemical hazards, hazardous machines, and frequent interruptions. Occasional exposure to dust and extreme temperatures.

Physical Demands:

Standing and walking for extended length of time.

Apply Now

Corporate QA Manager

Status: Full-time
Location: Guelph
Department: Quality Assurance

Job Scope:

Reporting to the Director QA & Regulatory Affairs, this position will provide direction, training and support to the manufacturing site in all matters relating to Foods Safety and Quality Systems. The successful candidate will hold the titles of Corporate SQF Practitioner and Corporate HACCP Coordinator, and will be responsible for leading the development, implementation, maintenance, and improvement of the Food Safety and Quality Systems across Gay Lea facilities.

Key Responsibilities:

• Assist and support Quality, Operations and other departments in development and maintenance of Food Safety and Quality Systems.
• Provide guidance, explanation and direction for scheduled and unscheduled reviews of the Food Safety System (including Preventive Control Plans, HACCP Plans and Pre-requisite Programs).
• Assist the plant in preparing and concluding customer, governmental and third party audits, by inspecting facilities, conducting preparation, opening, and closing meetings, and communicating results.
• Quality lead during Food Safety and Quality audits conducted by customers, governmental agencies or third parties.
• Provide guidance and direction to plant and QC personnel in developing corrective action plans.
• Implements and drives compliance with all aspects of the Quality Systems and Food Safety Systems.
• Conducts yearly internal audits for Food Safety and Quality, communicates the results with plant management.
• In cooperation with the QC Manager, provide training to all levels of plant personnel and corporate / executive personnel as required in all matters relating to Food Safety and Quality Systems.
• Maintain corporate policies relating to Food Safety and Quality.
• Review and effect changes in the structure of the Food Safety and Quality Systems at the plant when corporate policies change or external / internal demand requires it (e.g. regulation changes, customer expectations change).
• Liaise with customers in matters relating to Food Safety and Quality.
• Provide all necessary information for surveys, requests and questions from internal and external customers directed to the QA department, in a courteous and professional manner.
• Minimal travel outside of home plant.

Qualifications:

• Bachelor in Food Science, or a related discipline such as Microbiology, Chemistry, and Biotechnology.
• SQF Practitioner certificate.
• Formal HACCP training from a recognized training facility.
• A minimum of 3 years in a Quality Management or Middle Management position in a Quality Control or testing environment is required. Food experience preferred.
• Strong recognized communication (listening, verbal, written) - Effectively conveys information verbally and in writing.
• Strong demonstrated analytical skills – Ability to identify, scrutinize, improve, and streamline complex work processes.
• Computer / Technically Literal – MS Office 2007 (Word, Excel, PowerPoint), Outlook e-mail including task and calendar functions.
• Flexible, adaptable, and the ability to manage multiple priorities.
• Excellent interpersonal skills and the ability to work in a team.
• Excellent planning, organizing, decision making and problem-solving skills, with an ability to find solutions using creativity, reason, and past experience along with the available resources, and generate alternatives.
• Must possess valid Ontario G driver’s licence and passport.

Working Environment:

Physical Demands:

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Accounts Payable Coordinator

Status: Contract - 1 Year
Location: Mississauga - Head Office
Department: Corporate Finance

Job Scope:

We are currently looking for a highly driven and organized Accounts Payable Coordinator to join our Finance team on a one (1) year contract. The Coordinator will work closely with the Accounts Payable Supervisor to ensure the full AP cycle is completed each month. You will be responsible for a variety of tasks including invoice entry, payment run processing, audits, manual filling, and special projects as required. If you can manage 100-150 invoices per day, meet deadlines, and are able to analyze data and make logical decisions, this may be the opportunity for you!

Key Responsibilities:

• Full cycle Accounts Payable, including receive, match, verify and post payable invoices/expenses to ERP system and prepare cheques for mailing and EFT file for upload to the bank, in compliance with financial policies and reporting deadlines
• Reconcile accounts, ensure orders are received and invoiced accurately, and resolve account discrepancies with vendors on a timely basis
• Review and accurately disseminate all correspondence received via the AP inbox
• Record monthly accruals
• Assist with general ledger reconciliation and general journal postings
• Maintain and file documentation, which include invoices, receipts, vendor banking information, vendor credit applications and other documents as required
• Analyze and reconcile vendor statements and manage vendor aging
• Continuously maintaining accurate filing and record systems
• Undertake other duties or ad hoc projects as required

Due to COVID restrictions, the ideal candidate will be required to work from the Orbitor office 1-2 days per week.  The remaining days of the week will be based from home.

Qualifications:

• College diploma or university degree in the field of accounting
• 3 years prior accounts payable experience in a high-volume manual environment
• Knowledge of Accounts Payable best practices, standard concepts, policies and procedures
• Knowledge of relevant legislation and regulatory requirements, and experience in compliance and year-end audits.
• Superior working knowledge of Microsoft Office Suite (Excel, Outlook, etc.)
• Previous ERP system experience, Microsoft Dynamics will be considered an asset
• A customer focused approach to dealing with internal and external stakeholders
• Professional demeanor, excellent communication (written and verbal) and inter-personal skills
• Strong organizational, multi-tasking, analytical and problem-solving skills, with an attention to detail
• Experience working in a team-oriented, collaborative environment while being able to work independently

Working Environment:

Work is primarily sedentary in nature, with frequent interruptions and multiple deadlines in an office and manufacturing environment.

Physical Demands:

Sitting, walking and keyboarding for a considerable length of time.

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UHT (Ultra High Temperature) Machine Operator

Status: Full-time (Continental)
Location: Longlife
Department: Operations

Job Scope:

The UHT (Ultra High Temperature) Machine Operator oversees the optimal functioning of the UHT while also monitoring the accurate data recording aspects of this sophisticated processing equipment, which is one of the hubs of our 24/7 fluid milk processing food operation equipment. You report to the Production Supervisor and take an interest in how your role interconnects with the rest of the operations, by cross-training in other areas of the plant with your colleagues for an overall understanding of the plant, and to provide coverage. You collaborate with Maintenance, Operations, Quality Control and Supply Chain colleagues, to determine the root cause when challenges occur. You have a safety-first mentality, pride yourself on maintaining a sanitary work environment, look for continuous improvement opportunities and consistently follow best practices and Standard Operating Procedures (SOPs). You are interested in joining the team of a Canadian-owned and operated co-operative with a rich 63-year history of growth and success.

Key Responsibilities:

• Operates UHT Machine in the processing department
• Ensure integrity of seal, product and weight
• Lead order run and verify quantity
• Monitor and perform routine checks of systems to ensure lines are running smoothly
• Conduct daily Clean in Place (CIP) washes of systems
• Interact with maintenance and supervisory staff regarding any production issues
• Complete documentation of GMPs, MSS and HACCP related items
• Maintain accurate and detailed packaging records and perform line checks as required
• Cross-train to learn how to use equipment and machinery in various areas of the plant
• Provide relief coverage for other machine operators/plant helpers
• Food Safety and Quality responsibility as outlined in Standard Operating Procedures (SOPs) as well as other training materials provided and accurate record keeping
• Attend prescribed courses and training as required
• Other projects as assigned by Plant Management.

Shift Details:  Continental Shift 12-hour shifts - Day shift: 5:30 am to 6:00 pm and Night shift 5:30 pm to 6:00 am 2-week schedule rotates as follows:  Week 1: Monday, Tuesday, Friday, Saturday and Week 2:  Sunday, Wednesday, Thursday COVID-19 considerations:  All Covid-19 protocols in place.

Qualifications:

• The ideal candidate must have a minimum of secondary school diploma and/or relevant dairy experience
• Minimum 2 years’ experience in a regulated dairy or food manufacturing environment
• Knowledge of Good Manufacturing Practices (GMPs), including excellent sanitary habits, Clean in Place (CIP) systems and possess knowledge of Hazard Analysis Critical Control Points (HACCP)
• Ability to work independently and in a team environment
• Ability to multi-task and be flexible in terms of shift work and perform other duties as required
• Good written/verbal communication skills
• Mechanical aptitude and solid troubleshooting skills
• Computer skills would be an asset
• Physically capable of performing the demands of the job
• Available for continental shift – details below

Working Environment:

Working environment includes extended exposure to dust, extreme temperatures and multiple deadlines. Frequent exposure to hazards including chemical substances, hazardous machines and moving objects are present. Also, regular exposure to noise and odour.

Physical Demands:

Demands of this role require you to be physically able to stand and walk for an extended amount of time. In addition, as per the plant location design, you need to be able to climb stairs regularly to break, washroom and office areas. Also, occasional lifting of materials to a maximum weight of 20 kg is a function of this role.

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Production Supervisor (Afternoon shift beginning at 1:00pm)

Status: Full-time
Location: Guelph
Department: Production

Job Scope:

Reporting to the Operations Manager, the scope of this position involves directing the production team to achieve standards related to cost, line efficiencies, waste, safety and productivity.

Key Responsibilities:

• Supervise the production staff, including planning workload and staffing schedules
• Participate in various employee relations matters, such as hiring, training and disciplinary processes
• Maintain production PM programs, generate daily operating reports, as well as weekly production map
• Ensure line efficiencies and maintain product quality. Ensure and maintain quality and safety standards within the plant
• Responsible to train operators on all changes in the Food Safety & Quality system as communicated by Management and QA
• Attend prescribed courses and training as required

Qualifications:

• Minimum 3 years post secondary education or minimum 5 years of related experience
• Minimum 3 years supervisory experience in a HACCP regulated dairy, food or beverage processing environment.
• Solid knowledge of GMPs, including excellent sanitary habits and a strong understanding of HACCP and MSS as it applies to a food manufacturing environment.
• Familiarity with CIP systems and UHT &/or HTST processing
• Familiar with total quality management and continuous improvement processes
• Good decision-making & problem-solving capabilities
• Excellent interpersonal & communication skills, including written and verbal
• Mechanical aptitude and troubleshooting ability
• Proficient computer abilities using Microsoft Outlook, Word and Excel

Note - The company has been following Health Canada recommendations throughout the pandemic. The company utilizes mandatory face masks, employee temperature checks, hand washing, hand sanitizers, social distancing, etc.

Working Environment:

Regular exposure to noise, humidity and dry conditions. Continuous exposure to hazardous machines and frequent interruptions. Occasional exposure to dust and extreme temperatures.

Physical Demands:

Standing and walking for an extended length of time. Sitting, climbing stairs and working in awkward positions at moderate lengths of time.

Apply Now

Production Supervisor (Multi shift flexibility required)

Status: Full-time
Location: Teeswater
Department: Production

Job Scope:

Reporting to the Operations Manager, the Production Supervisor will oversee and be responsible for the effective, efficient and safe operation of the Production departments. The successful incumbent will also support and participate with the Production Management Team to focus on continuously improving processes and efficiencies within the operation.

Key Responsibilities:

• Responsible for the overall effectiveness of the plant operations during assigned shift; this is a ‘hands-on’ position that directly supervises all shift staff, including training, planning workloads, developing production schedules and disciplining where required. Emphasis is on time spent on the floor directly supervising to meet organization goals.
• Work closely with the production staff in the areas of sanitation, hygiene, GMP's and other necessary quality-related training
• Work towards Process Excellence & Lean Manufacturing endeavors of the organization
• Responsible for authorizing and monitoring employees' time, attendance and payroll information
• Maintain Production PM Programs, generated daily operating, efficiency reports as well as daily/weekly production mapping
• Validate all production records and CIP records
• Develop a co-operative team approach in the Production Department and work closely with Production Planners, Finance, Maintenance, Human Resources, Quality and Plant Management
• Champion and enforce Health & Safety, proactive approach to prevent accidents in the plant. Member of the JHSC
• Provide flexible shift coverage including nights and weekend coverage on a rotational basis.  Willingness to work overtime as required
• Other projects as assigned by management

Qualifications:

• University degree or College Diploma preferably majoring in Science, Engineering or Business.
• Minimum five (5) years of experience in a HACCP and SQF regulated consumer packaged goods manufacturing environment is required. Food industry preferred, and knowledge of pasteurization equipment considered an asset.
• Minimum three (3) years of hands-on supervisory experience is required.
• Effective communication and interpersonal skills.
• Excellent organizational and problem-solving skills.
• Solid analytical skills with knowledge of process improvement techniques
• Strong computer skills, including Windows and MS Office (Excel, Word, PowerPoint, Outlook)

Working Environment:

Physical Demands:

Apply Now

Maintenance Supervisor

Status: Full-time
Location: Teeswater
Department: Maintenance

Job Scope:

Reporting to the Operations Manager, Teeswater, the scope of this position involves the responsibility of safe and efficient operation and electromechanical repairs of all plant equipment, as well as the maintenance of the plant infrastructure. This position is responsible for leading and supporting the maintenance staff with a special focus on continuously improving processes and efficiencies.

Key Responsibilities:

• Direct and lead the Maintenance team in scheduling, preventative maintenance and the safe and efficient operation and repair of all plant production equipment (processing, packaging, office)
• Oversee the safe and efficient operation of all utilities (Steam Boilers, refrigeration, cooling tower, air compressors, HVAC, etc)
• Improve and maintain preventative and predictive maintenance systems
• Identify opportunities and make recommendations to continuously improve maintenance operations and efficiencies
• Set and enforce work performance and operating standards for all employees and supervisors; provide training and development to maximize productivity and enhance proficiency
• Promote a strong sense of teamwork and a culture of respect by working together safely, effectively, and efficiently with all employees to maintain a productive and participatory environment
• Advocates and supports a culture of safety and demonstrates an understanding of how the department service and assigned responsibilities contribute to overall safety at Gay Lea Foods through safety knowledge, skills and attitudes
• Oversee Capital Projects assigned by Operations Manager & provide technical expertise and support to our Corporate Engineering Team
• Establish various management tools to improve cost management
• Assume responsibility for the approval and payment of charges related to maintenance and capital expenditures
• Collaborate with Finance and Sr. Leadership in the development and administration of the budget

Qualifications:

• Completion of post-secondary education in mechanical or engineering technology (diploma or degree), program
• Certificate of Qualification as a Millwright and/or Electrician license
• Minimum of five (5) years’ supervisory/management position; preferably within the dairy industry
• Proven, hands on success with preventative and predictive maintenance systems
• Excellent interpersonal, written and verbal communication skills
• Solid troubleshooting and problem-solving skills, including PLC programming
• Progressive approach to maintenance and process improvement driven
• Computer skills – experience with MP2, MS Office (Excel, Word, Outlook)
• Must have a good understanding of the scheduling requirements for the production departments, and to be able to co-ordinate the maintenance and repair activities
• Ability to prioritize, plan and schedule work effectively with a production team in a fast paced and values driven environment
• Ability to work flexible hours including weekends and on-call

Working Environment:

Physical Demands:

Apply Now

Production Manager

Status: Full-time
Location: Clayson
Department: Production

Job Scope:

Do you have a passion for leadership, accountability and delivering top results? Do you thrive in a fast-paced environment? Are you a true team player? If so, this may be the role for you! Gay Lea Foods is looking for a Production Manager to join our Clayson facility! Reporting to the Operations Manager, the Production Manager will oversee and direct the receiving, processing, manufacturing, and packaging of products. The ideal candidate is also responsible for directing overall plant efficiencies in a cost-effective manner and for managing all plant resources and assets.

Key Responsibilities:

• Oversee daily operations with regards to efficiencies, production volumes and KPIs
• Foster and maintain a positive labour and employee relations environment by ensuring all employees are treated with respect, grievances are dealt with in a timely manner and employees are communicated with openly. Champion and ‘walk the talk’; fostering Gay Lea values.
• Manage the performance and development of plant Supervision and Operation team
• Provide guidance to production supervisors regarding workload of staff, performance management, hiring and terminations and employee disciplinary matters
• Report production volumes, efficiencies, and yields.
• Prepare proposals and justifications for capital and operational budget
• Maintain and improve health & safety and environmental standards in the workplace. Champion and enforce Health & Safety culture in the plant.
• Lead meetings and projects to optimize production operations
• Liaise with various external customers such as CFIA and local municipality officials
• Participate in the review and recommendation for capital expenditures
• Ensure plant compliance to government regulations and company specifications for HACCP, sanitation, and safety through supportive collaboration with appropriate personnel. Develop and sustain a Quality culture in the plant.
• Drive significant cost reductions across all aspects of manufacturing including increased line efficiency, waste control and higher labour productivity
• Drive cost savings goals using sustainable continuous improvement tools such as 5S and Kaizen, focusing on total plant OEE
• Work towards Process Excellence & Lean Manufacture endeavours of the organization and develop a Continuous Improvement culture in the plant
• Responsible to train operators on all changes in the Food Safety & Quality system as communicated by Management and QA

Qualifications:

• University degree in one of the following disciplines: Food Science, Business, Engineering or Operations Management OR
• Minimum 8 years facility management experience, preferably in a food manufacturing environment
• Excellent interpersonal skills and ability to mitigate conflict and build teams
• Flexibility to adapt to a 24 hr/ 7-day operation schedule
• Proven decision-making ability using various analytical tools, such as variance reports and down time analysis
• Extensive knowledge in GMPs, HACCP and health and safety standards is preferred
• Cultural sensitivity and an ability to build rapport with a diverse workforce in multicultural settings
• Strong proficiency in computer programs such as Microsoft Office (Outlook, PowerPoint, Word, Excel) and WMS/ERP

Working Environment:

Physical Demands:

Apply Now

Production Manager (2 Available Positions)

Status: Full-time
Location: Guelph
Department: Production

Job Scope:

Do you have a passion for leadership, accountability and delivering top results? Do you thrive in a fast-paced environment? Are you a true team player? If so, this may be the role for you! Gay Lea Foods is looking for two (2) Production Managers to join our Guelph and Delta facilities! Reporting to the Operations Manager, the Production Manager will oversee and direct the receiving, processing, manufacturing, and packaging of products. The ideal candidate is also responsible for directing overall plant efficiencies in a cost-effective manner and for managing all plant resources and assets.

Key Responsibilities:

• Oversee daily operations with regards to efficiencies, production volumes and KPIs
• Foster and maintain a positive labour and employee relations environment by ensuring all employees are treated with respect, grievances are dealt with in a timely manner and employees are communicated with openly. Champion and ‘walk the talk’; fostering Gay Lea values.
• Manage the performance and development of plant Supervision and Operation team
• Provide guidance to production supervisors regarding workload of staff, performance management, hiring and terminations and employee disciplinary matters
• Report production volumes, efficiencies, and yields.
• Prepare proposals and justifications for capital and operational budget
• Maintain and improve health & safety and environmental standards in the workplace. Champion and enforce Health & Safety culture in the plant.
• Lead meetings and projects to optimize production operations
• Liaise with various external customers such as CFIA and local municipality officials
• Participate in the review and recommendation for capital expenditures
• Ensure plant compliance to government regulations and company specifications for HACCP, sanitation, and safety through supportive collaboration with appropriate personnel. Develop and sustain a Quality culture in the plant.
• Drive significant cost reductions across all aspects of manufacturing including increased line efficiency, waste control and higher labour productivity
• Drive cost savings goals using sustainable continuous improvement tools such as 5S and Kaizen, focusing on total plant OEE
• Work towards Process Excellence & Lean Manufacture endeavours of the organization and develop a Continuous Improvement culture in the plant
• Responsible to train operators on all changes in the Food Safety & Quality system as communicated by Management and QA

Qualifications:

• University degree in one of the following disciplines: Food Science, Business, Engineering or Operations Management OR
• Minimum 8 years facility management experience, preferably in a food manufacturing environment
• Excellent interpersonal skills and ability to mitigate conflict and build teams
• Flexibility to adapt to a 24 hr/ 7-day operation schedule
• Proven decision-making ability using various analytical tools, such as variance reports and down time analysis
• Extensive knowledge in GMPs, HACCP and health and safety standards is preferred
• Cultural sensitivity and an ability to build rapport with a diverse workforce in multicultural settings
• Strong proficiency in computer programs such as Microsoft Office (Outlook, PowerPoint, Word, Excel) and WMS/ERP

Working Environment:

Physical Demands:

Apply Now

Product Maker, Separator/ Operator

Status: 2 Positions Available: Day Shift (6:00am to 2:30pm) and Afternoon Shift (2:00pm to 10:30pm)
Location: Clayson
Department:

Job Scope:

Reporting to the Production Supervisor, this full time position is responsible for the timely preparation of product formulations and ensuring the formulations meet requirements.

Key Responsibilities:

• Operate automated processing equipment including product formulation through ingredient preparation, weight monitoring, mixing and pasteurizing • Blend product according to formulations and complete necessary documentation • Record accurate and detailed processing records • Interact with maintenance and supervisory staff regarding processing issues • Food Safety & Quality responsibility as outlined in SOPs & other training materials provided and accurate record keeping • Attend prescribed courses and training as required

Qualifications:

• Minimum high school diploma and/or relevant food or dairy processing experience • Knowledge of Good Manufacturing Practices (GMPs), including excellent sanitary habits and possess knowledge of HACCP and HTST pasteurizing systems as applied to a dairy processing plant. • Milk and cream Graders’ Certificate and HTST pasteurizer course considered an asset • Ability to work independently and in a team environment • Good communication skills, including written and verbal • Mechanical aptitude and solid troubleshooting abilities

Working Environment:

Regular exposure to noise, cold temperatures, extreme heat, humidity and dry conditions. Continuous exposure to hazardous machines, moving objects (forklifts) and frequent interruptions. Occasional exposure to dust and extreme temperatures. (Freezer -18 degrees)

Physical Demands:

Standing for extended length of time, sitting and walking for considerable length of time. Moderate lifting of materials up to maximum 25 kg.

Apply Now

Milk Receiver (12-hour rotating continental shifts (days/nights))

Status: Full-time
Location: Teeswater
Department: Milk Receiving

Job Scope:

Reporting to the Production Supervisor, the scope of this position involves the receiving of raw milk from plants and/or farms to the Teeswater processing facility in a safe and timely manner. Other responsibilities include loading and offloading trucks and other duties as assigned by management.

Key Responsibilities:

• Operate automated equipment through control panels
• Conduct Clean in Place (CIP) and sanitize the tanks, silos and line circuits including housekeeping of the milk receiving and blending area
• Take accurate and detailed production and CIP records
• Perform routine manual checks of systems, valves and lines and troubleshoot as required
• Conduct visual inspection of incoming bulk tankers to ensure they are clean and free of debris that may cause contamination
• Blend product according to formulations and complete necessary documentation
• Receive, unload and record milk and cream shipments
• Troubleshooting of equipment in a fast pace environment
• Work closely with quality control staff to standardize raw products efficiently and adequately for processing
• Responsible for respective Critical Control Points as outlined in the facilities HACCP manual
• Food Safety & Quality responsibility as outlined in SOPs & other training materials provided and accurate record keeping

Qualifications:

• Minimum high school diploma and/or relevant dairy experience
• AZ license with clean driving abstract
• Successful completion of Milk Graders’ Certificate (training to be provided)
• Minimum 2 years’ experience in a regulated dairy or food manufacturing environment
• Knowledge of Good Manufacturing Practices (GMPs), including excellent sanitary habits, CIP systems and possess knowledge of Hazard Analysis Critical Control Points (HACCP)
• Ability to be flexible in terms of shift work and perform other duties as required; work independently and in a team
• Physically capable of performing the demands of the job and ability to multi-task
• Good communication skills, including written and verbal; Computer data entry skills
• Mechanical aptitude and solid troubleshooting skills
• High level of accuracy and mathematical abilities

Working Environment:

Extended exposure to dust, extreme temperatures and multiple deadlines. Frequent exposure to hazards including chemical substances, hazardous machines and moving objects. Regular exposure to noise and odour

Physical Demands:

Crouching, climbing stairs and working in awkward positions for considerable length of time Standing and walking for extended length of time. Moderate lifting of materials up to maximum 25kgs.

Apply Now