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History

1958

Gay Lea Foods Co-operative is Ltd. formed.

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1960

Customers buy tokens for home milk delivery.

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1960

Gay Lea Foods is a pioneer in the production of yogurt.

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1973

Nordica Cottage Cheese is introduced.

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1975

Gay Lea Foods donates 5 cents for every sour cream or chip dip lid that is mailed to the Salvation Army.

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1980

Gay Lea Foods invents aerosol whipped cream and Gay Lea Real Whipped Cream brand is launched.

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2001

Gay Lea Foods leaders visit Nepal to help build their co-operative movement.

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2004

Gay Lea Foods commits $150,000 to co-ops in El Salvador.

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2005

Nordica ‘on-the-go’ single serve cups are introduced.

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2006

Nordica single serve cottage cheese wins the ‘Best New Products’ award.

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2006

Gay Lea Foods commits to donating $150,000 towards co-operative efforts in Ghana.

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2006

Gay Lea Spreadables Butter launches.

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2007

Gay Lea Spreadables wins the Cassies Silver Award for their “Butter that Spreads” ad campaign.

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2008

Gay Lea Foods celebrates 50 years.

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2008

Ivanhoe Cheese joins the Gay Lea Foods family.

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2008

Gay Lea Foods establishes the Gay Lea Dairy Heritage Museum.

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2009

Gay Lea Foods commits $150,000 to financial literacy in the Arctic.

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2011

Gay Lea Foods launches 18% Gold Sour Cream.

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2012

Gay Lea Foods develops Lactose Free Cottage Cheese and Sour Cream.

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2012

Gay Lea Foods pledges $400,000 to co-operatives in Rwanda.

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