Juicy and sun-kissed strawberries, cool and fluffy whipped cream, moist and golden pound cake; nothing shows off summer’s bounty more beautifully than strawberry shortcake. Using buttery pound cake instead of the sweet biscuit base adds elegance to this classic dessert. Keep this recipe on hand for Mother’s Day, Canada Day or any day you need a special, summery treat.
Makes 10 servings
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