Fun for All!
Chocolate Mudcakes
A chocolatey treat that both kids and adults will love.
Preparation Time:
10 minutes
Ingredients:
| 2 cups | All Purpose Flour | 500ml |
| 1/3 cup | Unsweetened Cocoa Powder | 75ml |
| 2 tsp | Baking Powder | 10ml |
| ½ tsp | Baking Soda | 2ml |
| ¼ cup | Granulated Sugar | 50ml |
| ½ cup | Gay Lea Butter (Unsalted), cold, cut into pieces | 125ml |
| ½ cup | Chocolate Chips | 125ml |
| 1 | Egg | 1 |
| 1 cup | Gay Lea Sour Cream (Regular or Light) | 250ml |
| 1 tsp | Vanilla | 5ml |
| Topping: | ||
| 1 cup | Fresh raspberries | 250ml |
| 1 cup | Each of Gay Lea Real Whipped Cream Regular and Chocolate | 250ml |
Instructions:
In bowl, blend first five ingredients well. Using pastry cutter or two knives, cut in butter to create a coarse mixture. Mix chocolate chips into flour/butter mixture. Stir together egg, sour cream and vanilla. Using fork, stir egg mixture into flour mixture to make a soft dough.
Transfer to lightly floured work surface. With floured hands, pat dough into 1" (2.5cm) thick 9" (23cm) square. Cut into 3" (7.5cm) squares. Transfer to parchment paper-lined baking sheets.
Bake in centre of pre-heated 400F (200C) oven for about 20 minutes or until puffed and firm to the touch. Cool on racks.
Cut mudcakes in half horizontally. Spray bottom with regular, than chocolate, Real Whipped Cream. Arrange raspberries overtop and sandwich with other mudcake half.
Makes 9 servings