Savoury Side Dishes
Corn Veggie Cornucopia
A colourful celebration of seasonal vegetables virtually singing with freshness and flavour.
Preparation Time:
10 minutes
Ingredients:
| 1 cup | diagonally sliced carrots (about 2) | 250 mL |
| 2 cups | cauliflower florets | 500 mL |
| 2 cups | cooked corn kernels | 500 mL |
| 2 cups | trimmed sugar snap peas | 500 mL |
| 1 cup | julienned sweet red pepper | 250 mL |
| 1 | Gay Lea Flavoured Butter | 1 |
Instructions:
Place carrots in steamer insert and set over boiling water; cook for 5 minutes. Add cauliflower; steam for 7 minutes. Add corn and snow peas; steam for 2 minutes. Add red pepper; steam for 2 minutes. Transfer vegetables to serving bowl. Toss in Gay Lea flavoured butter, tossing until butter is melted and vegetables are well coated.