Tasty Butter Tarts
Butter Tart Strata
These butter tart stratas are a delicious start to the day. Add some icing sugar on top to really put the presentation over the top.
Preparation Time:
10 Minutes
Ingredients:
| 1/2 cup | Gay Lea Spreadables Butter or brick Butter | 125 mL |
| 1/2 cup | lightly packed brown sugar | 125 mL |
| 12 | thick slices raisin or egg bread | |
| 6 | Naturegg Omega 3 Eggs | |
| 1 cup | 5% light cream | 250 mL |
| 1/4 cup | BeeHive Corn Syrup | 60 mL |
| 1 tbsp | vanilla | 15 mL |
Instructions:
Butter 9-inch square or 11-x7-inch (2 L) baking dish; set aside. Blend 1/2 cup (125 mL) butter with sugar until well combined. Spread the mixture thickly over one side of each slice of bread; sandwich the slices. Halve sandwiches diagonally.
Arrange sandwiches, one point side up, in prepared dish. Whisk together eggs, cream, corn syrup and vanilla until combined. Pour evenly over bread, spooning the egg mixture over each piece to coat bread evenly. Cover and refridgerate for at least 2 hours or overnight.
Cover and bake in 375F (190C) oven for 40 minutes. Uncover and bake for 10 minutes longer or until browned. Makes 8 servings.
Tip: Broil for 1 to 2 minutes, if necessary, to brown the tips of the bread slices.