Wraps
Wraps for Running Laps with Cheddar
Meaty, but with plenty of cheese and fresh vegetables, each one wraps up four different food groups in a convenient little package!
Preparation Time:
20 Minutes
Ingredients:
| Sun-dried tomato Mayonnaise: | ||
| 5 | sun-dried tomatoes | |
| 1 tbsp | Dijon mustard | 15 mL |
| 2 tbsp | sour cream | 30 mL |
| 1 tbsp | lemon juice | 15 mL |
| 1/2 cup | vegetable oil | 125 mL |
| Salt and pepper to taste | ||
| Sandwich: | ||
| 225 g | roast beef, sliced | |
| 5 | tortillas (7 inches) | |
| 2/3 cup | shredded Canadian Orange Cheddar cheese | 150 mL |
| 1-2 | tomatoes | |
| 1 | red pepper | |
| 5 | lettuce leaves |
Instructions:
Mayonnaise:
Soften tomatoes in water for about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In a food processor, puree sun-dried tomatoes with lemon juice. Gradually, whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato puree to mustard and sour cream mixture and beat until smooth.
Sandwich:
Slice tomatoes and cut red peppers in thin strips. Set aside. Assemble the sandwiches by placing one lettuce leaf on each tortilla. Then spread a little sun-dried tomato mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll the tortilla and serve.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca)