Cottage Cheese Salad Topper
Mediterranean Cottage Cheese Salad Topper
Try this delcious topper and add protein to our salad! Serve it with grilled pita on the side.
Preparation Time:
10 Minutes
Ingredients:
| 2 cups | Gay Lea Nordica 2% Cottage Cheese | 500 mL |
| 1-1/2 tsp | dried oregano leaves | 7 mL |
| 1 tbsp | each coarsely chopped kalamata olives, sun dried tomatoes and red onion | 15 mL |
| 1 tbsp | each lemon juice | 15 mL |
| 1/2 tsp | minced garlic | 2 mL |
| 1/4 tsp | salt | 1 mL |
Instructions:
Stir cottage cheese with oregano, olives, sun-dried tomatoes, red onion, lemon juice, garlic, and salt until well combined. Cover tightly with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours before serving.
Makes 2 cups (500 mL).
Tip: Serve with Greek salad and grilled pita.