Savoury Shortbread
Rosemary Swiss Shortbread Bites
A delicious appetizer that your guests will enjoy!
Preparation Time:
20 Minutes
Ingredients:
| 1/2 cup | Gay Lea butter (Salted), softened | 125 ml |
| 1 cup | granulated sugar | 5 ml |
| 1 cup | shredded Swiss cheese | 250 ml |
| 1 cup | all purpose flour | 250 ml |
| 2 tsp | crushed dried rosemary | 10 ml |
| 1/2 tsp | paprika | 2 ml |
Instructions:
Preheat oven to 350F (180C). Using electric mixer, beat together butter and sugar. Beat in Swiss cheese. In separate bowl, mix together remaining ingredients. Using wooden spoon, stir flour mixture into butter mixture. Divide dough in half.
On lightly floured surface, shape dough into two 7" (18cm) logs. Cut into 1/2" (1 cm) coins. Transfer to parchment paper-lined baking sheet.
Bake in centre of oven for 14 to 16 minutes or until golden. Cook on pan on racks.
Makes about 36 shortbread.