Buttercream Cupcakes
Gay Lea's Golden Anniversary Buttercream Cupcake
Celebrate any occasion with these delicious cupcakes.
Preparation Time:
30 Minutes
Ingredients:
| 1/2 cup | Gay Lea unsalted butter, softened | |
| 1 cup | Granulated sugar | |
| 2 | Eggs | |
| 2 tsp | Vanilla | |
| 1-1/2 cups | All purpose flour | |
| 1-1/2 tsp | Baking powder | |
| 1/2 tsp | Salt | |
| 1/4 tsp | Baking soda | |
| 2/3 cup | Gay Lea regular or low fat sour cream |
Instructions:
Preheat oven to 350F (180C). Line 12 muffin cups with paper liners.
In large bowl using electric beaters, beat butter for 1 minute. Gradually beat in sugar; beat for 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, salt and baking soda. Using wooden spoon, alternately stir flour mixture and sour cream into butter mixture, making three additions of flour and two of milk.
Spoon into prepared muffin cups, filling about three quarters full. Bake in centre of oven for 20 to 25 minutes or until cake tops spring back when lightly pressed. Transfer to rack for 5 minutes Remove cupcakes to rack; let cool completely.
Makes 12 cupcakes.