Ingredients:
| 1 cup | Lacteeze 1%, 2% or Skim milk | 250 mL |
| 1 tbsp | lemon juice | 15 mL |
| 2 1/4 cups | all-purpose flour | 550 mL |
| 2 1/2 | tsp baking powder | 12 mL |
| 1/2 tsp | baking soda | 2 mL |
| 1/2 tsp | salt | 2 mL |
| 1/2 cup | Gay Lea Butter | 125 mL |
| 1/2 cup | dried cranberries | 125 mL |
Instructions:
Add lemon juice to milk and let stand 15 minutes. Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until the texture of coarse meal. Stir in dried cranberries. Stir in milk to moisten dry ingredients. Roll out on floured surface to 1/2" /1 cm thickness. Cut into 2"/5 cm rounds or squares. Sprinkle with granulated sugar. Bake at 425ºF (220ºC) for 12-15 minutes.Makes 12 scones. Baking time: 12-15 minutes.
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