Halibut with Lemon Plum Sauce

(Halibut with Lemon Plum Sauce)

The sweetness of plum and tartness of lemon are perfect with your favourite fish.

Ingredients:

4	halibut fillet portions, about 6oz (175g) each	4
2 tbsp	Gay Lea Butter (Salted), melted	25ml
1 tbsp	finely chopped fresh basil	15ml
1/4 tsp	each salt and pepper	1ml
	Lemon Plum Sauce:
1/2 cup	Gay Lea Sour Cream (Low Fat or Fat Free)	125ml
1/2 tsp	grated lemon rind	2ml
2 tbsp	lemon juice	25ml
2 tbsp	chopped fresh chives	25ml
1	large Ontario black plum, finely chopped	1
	Pinch of salt

Instructions:

Lemon Plum Sauce: In bowl, whisk together sour cream, lemon rind, juice and chives until smooth. Stir in plums and salt; set aside.

Place fish in shallow dish, drizzle with butter, sprinkle with basil, salt and pepper. Place on greased grill over medium high heat; close lid and grill for about 10 minutes, turning once or until fish flakes easily with fork. Makes 4 servings.

Serve with Lemon Plum Sauce.