Gay Lea Recipes - Chocolate Mudcakes (Chocolate Mudcakes)

Chocolate Mudcakes

(Chocolate Mudcakes)

Preparation time: 10 minutes, Baking Time: 20 minutes

A chocolatey treat that both kids and adults will love. Servings: 9

Ingredients:

2 cups All Purpose Flour 500ml

1/3 cup Unsweetened Cocoa Powder 75ml

2 tsp Baking Powder 10ml

˝ tsp Baking Soda 2ml

ź cup Granulated Sugar 50ml

˝ cup Gay Lea Butter (Unsalted), cold, cut into pieces 125ml

˝ cup Chocolate Chips 125ml

1 Egg 1

1 cup Gay Lea Sour Cream (Regular or Light) 250ml

1 tsp Vanilla 5ml

Topping:

1 cup Fresh raspberries 250ml

1 cup Each of Gay Lea Real Whipped Cream Regular and Chocolate 250ml

Instructions:

In bowl, blend first five ingredients well. Using pastry cutter or two knives, cut in butter to create a coarse mixture. Mix chocolate chips into flour/butter mixture. Stir together egg, sour cream and vanilla. Using fork, stir egg mixture into flour mixture to make a soft dough.

Transfer to lightly floured work surface. With floured hands, pat dough into 1" (2.5cm) thick 9" (23cm) square. Cut into 3" (7.5cm) squares. Transfer to parchment paper-lined baking sheets.

Bake in centre of pre-heated 400F (200C) oven for about 20 minutes or until puffed and firm to the touch. Cool on racks.

Cut mudcakes in half horizontally. Spray bottom with regular, than chocolate, Real Whipped Cream. Arrange raspberries overtop and sandwich with other mudcake half.

Š 2007 Gay Lea Foods